Wild Harvest BCA Foragers Guide to Edible Plants of British Columbia

Linda Gabris has been venturing into the outdoors to harvest
wild edibles for over 60 years. The lessons taught to her by her
grandparents, of responsibility, sustainability and a connection to
the land are as important today as they were then. This book shares
those lessons as well as tips and practical advice in a personal, easy to-read style. Combined with a scientific field guide, Wild Harvest
BC is the perfect companion book to take with you on outdoor
adventures. Over 70 recipes ranging from Wild Cream of Asparagus
Soup to Hazel’s Hazelnut Brittle will help you turn your foraging
finds into delicious, hearty meals. So get out there and enjoy the
bounty of Mother Nature.